Dinner at Shoya on Friday night with several good friends. We ordered the Chef's 'Omakase' in which decisions are left entirely to the chef. It was pretty costly and therefore only reserved for rare occassions.
Grilled Miso marinated eel topped with crab meat, salmon roe and truffle 
Lightly grilled Miso flavoured perch topped with tomato mousse,
foie gras, and roe of perch
Sashimi - presented as the Shoya signature
Beef tatake wrapped in spinach
I can't recall what the following dish was
Tempura crab..not a fan of crab so i skipped and passed this on to the other crab fans
Dessert was cheesecake and panacotta
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